Senior Hospitality Lead - Italian Dining & Private Events

Pino's Vino e Cucina; Sydney; Sur place; AUD 75 000 - 95 000; Plein temps

Avantages offerts par ce poste

Rotating roster

Career path to Manager

Staff meals

Staff discounts

Ongoing development

Owner-operated venue

Résumé du poste

Pino's al Mare in Cronulla is seeking a Senior Manager who loves hospitality and Italian dining. You will lead service on the floor, maintain standards, and ensure smooth day-to-day operations from rostering to supplier communication.

This role offers a rotating 4 and 5 day week, a clear path to Restaurant Manager, and a supportive owner-operated team. A background in quality dining and experience with private events are essential.

Qualifications

• Proven experience as a Restaurant Manager or Senior Floor Manager in quality dining.
• Lead by example with a warm, professional floor presence.
• Experience training junior staff without micromanaging.
• Experience running private events from enquiry to pack-down.
• RSA, full working rights in Australia, immaculate presentation.
• Availability for weekend lunches and dinners.

Responsabilités

• Be present on the floor, leading service and setting the standard each shift.
• Help behind the scenes: rostering, training, supplier communication, daily rhythm.
• Collaborate closely with owners, management and the Head Chef to delight guests.

Description du poste

Pino's al Mare in Cronulla is seeking a Senior Manager who loves hospitality and Italian dining. You will lead service on the floor, maintain standards, and ensure smooth day-to-day operations from rostering to supplier communication.

This role offers a rotating 4 and 5 day week, a clear path to Restaurant Manager, and a supportive owner-operated team. A background in quality dining and experience with private events are essential.