Restaurant Manager - Paninni’s

Paninnis; Brisbane; On-site; AUD 70,000 - 100,000; Full time

Job summary

Paninni's in Mount Gravatt (Brisbane) is seeking an experienced Restaurant Manager to lead our front-of-house team on a full-time basis. You will be the face of the restaurant, delivering high-quality service while optimising daily operations in a fast-paced Italian dining environment.

Ideal candidates will have proven leadership experience in restaurant management, strong knowledge of Italian cuisine and wine, and the ability to manage rosters, stock, and customer inquiries with a focus on

Qualifications

• Proven experience in restaurant management or a similar leadership role.
• Strong knowledge of Italian cuisine, wine styles, and food-and-wine pairing.
• Excellent leadership, organizational, and communication skills.
• Confidence in managing busy services and resolving customer concerns effectively.

Responsibilities

• Lead and manage daily front-of-house operations to ensure smooth service.
• Recruit, train, and support a high-performing team of hospitality professionals.
• Manage staff rosters, labor costs, stock control, and ordering.
• Work closely with the kitchen team to maintain service efficiency and quality.
• Oversee restaurant bookings, functions, and customer inquiries.
• Maintain high standards of cleanliness, food safety, and overall presentation.

Skills

Front-of-house leadership

Team leadership

Communication

Organizational skills

Stock control

Roster management

Wine knowledge

Food-and-wine pairing

Customer service

Problem solving

Job description

We are looking for an experienced, hands‑on Restaurant Manager to lead our team on a full­time basis. This role is perfect for a hospitality professional who thrives in a fast‑paced environment and possesses a deep understanding of Italian food and wine. You will be the face of the restaurant, ensuring every guest receives high-quality service while maintaining efficient daily operations.

Key responsibilities

Lead and manage daily front‑of‑house operations to ensure smooth service.

Recruit, train, and support a high‑performing team of hospitality professionals.

Manage staff rosters, labor costs, stock control, and ordering.

Work closely with the kitchen team to maintain service efficiency and quality.

Oversee restaurant bookings, functions, and customer inquiries.

Maintain high standards of cleanliness, food safety, and overall presentation.

About you

Proven experience in restaurant management or a similar leadership role.

Strong knowledge of Italian cuisine, wine styles, and food‑and‑wine pairing.

Excellent leadership, organizational, and communication skills.

Confidence in managing busy services and resolving customer concerns effectively.

Flexibility to work a roster that includes evenings and weekends.

Current Queensland RSA and valid Australian work rights.

About us

Paninni's is a local favorite in Mount Gravatt, dedicated to providing an authentic Italian dining experience. Known for our woodfired specialties and warm atmosphere, we pride ourselves on professional service and a deep passion for Italian culinary traditions.

Competitive pay negotiable based on your industry experience.

Full‑time position with a stable and growing hospitality group.

A supportive work environment located in the heart of Mount Gravatt.

Your application will include the following questions

• Which of the following statements best describes your right to work in Australia?
• What's your expected annual base salary?
• How many years' experience do you have as a restaurant manager?
• How much notice are you required to give your current employer?
• Have you worked in a role where you were responsible for stock control?
• Have you worked in a role which requires a sound understanding of Food Safety Standards?
• Have you worked in a role which requires a sound understanding of the styles and properties of wine?