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Staff Needed is seeking a Senior Chef to assist the current team in revamping the menu for the summer season. With a Modern Australian menu in place, we want someone with experience in multiple cuisines to bring fresh ideas and plates for specials and themed nights/weeks.
You must be a trade qualified Chef with 3–5 years experience, own traditional uniform and knives, and have experience in high‑quality à la carte dining across varied styles.
Staff Needed is seeking a Senior Chef to assist the current team in revamping the menu for the summer season. With a Modern Australian menu in place, we want someone with experience in multiple cuisines to bring fresh ideas and plates for specials and themed nights/weeks.
You must be a trade qualified Chef with 3–5 years experience, own traditional uniform and knives, and have experience in high‑quality à la carte dining across varied styles.