Chef de Partie & Sous Chef - Creative Kitchen Roles

North Burleigh Supporters Club; Gold Coast City; On-site; AUD 39,000 - 52,000; Full time

Benefits offered by this job

Training programs

Above award hourly rates

HR support

Job summary

North Burleigh Supporters Club on the Gold Coast seeks an experienced Chef de Partie and Sous Chefs to join our busy kitchen. You will have a minimum of 3 years of professional chef experience, with pub/bistro cuisine experience and Australian work rights.

We offer above award hourly rates, training to upskill, HR support, and both full-time and casual roles to suit your schedule, in a venue known for its views, live music and vibrant atmosphere seven days a week.

Qualifications

• Minimum 3 years of professional chef experience.
• Pub/bistro cuisine experience required.
• Australian work rights must be held at time of application.

Skills

3+ years chef experience

Pub/Bistro cuisine experience

Job description

North Burleigh Supporters Club on the Gold Coast seeks an experienced Chef de Partie and Sous Chefs to join our busy kitchen. You will have a minimum of 3 years of professional chef experience, with pub/bistro cuisine experience and Australian work rights.

We offer above award hourly rates, training to upskill, HR support, and both full-time and casual roles to suit your schedule, in a venue known for its views, live music and vibrant atmosphere seven days a week.