Senior Bar & Floor Supervisor — Premium Cocktail Experience

Point Hotel; Brisbane; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Complimentary onsite parking

Discounted staff meals

Uniforms provided

Professional development and career

Employee recognition and rewards

Supportive leadership and culture

Job summary

Point Hotel’s Aira Rooftop Bar is seeking an experienced Venue Supervisor to support the Bars Manager, directing floor and beverage operations to deliver exceptional guest experiences and maintain high standards of service.

You will lead a service team, coordinate bar, floor and kitchen activities, brief staff, and ensure cocktails and beverages are prepared to standard while supporting a premium hospitality environment.

Qualifications

• Experience as an F&B Supervisor or similar role in premium hospitality.
• Proven ability to lead service teams in high-volume environments.
• Strong knowledge of cocktails, spirits, wine and beverage service.
• Excellent communication and guest handling skills.
• RSA qualification and flexible availability for evenings/weekends/holidays.

Responsibilities

• Lead service from opening through close for floor and beverage operations.
• Coordinate service flow, staff deployment and reservations.
• Brief and direct the floor team with clear guidance.
• Coordinate bar, floor and kitchen communications.
• Maintain knowledge of cocktail menu and beverage offerings.
• Monitor ticket times and support during peak periods.
• Assist guests and VIPs, resolve concerns and manage service recovery.
• Coach and develop Food & Beverage team members.
• Monitor stock, wastage and operational controls.
• Ensure opening/closing procedures and safety policies are followed.
• Collaborate with Bars Manager on training and improvements.

Skills

F&B Supervisor experience

Duty Manager / Assistant Manager

Hospitality leadership

Cocktails, spirits, wine knowledge

Guest interaction & problem solving

Excellent communication

Staff training & development

Evenings/weekends/public holidays

Education

RSA qualification

Job description

Point Hotel’s Aira Rooftop Bar is seeking an experienced Venue Supervisor to support the Bars Manager, directing floor and beverage operations to deliver exceptional guest experiences and maintain high standards of service.

You will lead a service team, coordinate bar, floor and kitchen activities, brief staff, and ensure cocktails and beverages are prepared to standard while supporting a premium hospitality environment.