Rooftop Venue Manager – Premium Cocktail Bar & Events

Bankstown Sports

Canterbury-Bankstown

On-site

AUD 120,000 - 150,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Secure parking
Meal allowance
5 weeks annual leave
Career progression
Staff rewards

Job summary

Bankstown Sports invites an experienced Venue Manager to lead Lady Banks Rooftop, Sydney's premier rooftop cocktail bar, delivering premium service and driving revenue.

You will recruit and coach front-of-house teams, design cocktail menus with the culinary team, manage costs, and ensure RSA, RCG and licensing compliance while creating standout guest experiences.

This role offers leadership across events, ongoing development, and a competitive salary package with staff benefits.

Qualifications

  • Experience leading premium hospitality venues.
  • Strong leadership and team development skills.
  • Proven ability to drive revenue and manage costs in a fast-paced setting.

Responsibilities

  • Lead all operational aspects of Lady Banks Rooftop.
  • Develop, coach and inspire front-of-house and bar teams.
  • Deliver exceptional guest experiences and maintain premium service standards.
  • Drive venue performance through sales, labour and cost management.
  • Oversee recruitment, onboarding, training and succession planning.
  • Lead cocktail and beverage program development and seasonal menus.
  • Collaborate with culinary teams to design menus and premium experiences.
  • Monitor beverage trends and market opportunities.
  • Ensure smooth delivery of events and functions.
  • Manage stock control, beverage costing and inventory processes.
  • Create rosters that support trading requirements and labour efficiency.
  • Ensure liquor licensing, RSA, RCG and food safety compliance.

Skills

Leadership
Hospitality
Team management
Commercial awareness
Guest service

Tools

RSA/RCG/Approved Manager qualifications

Job description

Bankstown Sports invites an experienced Venue Manager to lead Lady Banks Rooftop, Sydney's premier rooftop cocktail bar, delivering premium service and driving revenue.

You will recruit and coach front-of-house teams, design cocktail menus with the culinary team, manage costs, and ensure RSA, RCG and licensing compliance while creating standout guest experiences.

This role offers leadership across events, ongoing development, and a competitive salary package with staff benefits.

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