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Racine Bakery, Inc. in Orange, NSW seeks a Head Baker to lead our artisan baking team in crafting organic sourdough, viennoiserie, pies, cakes and tarts. You will oversee baking operations, ensure consistency and quality, and mentor junior bakers in a creative, supportive workplace.
This role offers excellent remuneration, a wonderful country lifestyle, and potential sponsorship for eligible applicants. Join a growing family-run bakery known for high-quality products.
Head Baker for Artisan Bakery in Country NSW
Racine Bakery is a bustling little bakery that specialises in organic sourdough, high quality viennoiserie, pies, cakes & tarts. Situated in the thriving food region of Orange. We are small & family run, but busy & growing.
This role is for a creative, experienced baker looking for a challenging but rewarding job that pays well. A great working environment that fosters creativity in a supported and enjoyable workplace.
Why this is the job for you!
What we would like you to bring to the role.
2+ years experience (out of apprenticeship) in baking (working on mixing, shaping & cooking).
Must have Current Valid Australian working visa.
Sponsorship available for applicants currently in Australia
Organisational skills & ability to manage their own workload
A desire for perfection & consistency.
A sound knowledge of the industry & upcoming trends.
Creative
This is a job for a creative and fastidious artisan baker who would like to be supported in a role that they could make their own.