Section Waiter- OTTO Ristorante,Italian 1 Chefs Hat fine dining

Fink; Sydney; Sur place; AUD 47 000 - 96 000; Plein temps

Avantages offerts par ce poste

Staff meals

25% dining discount across all FinkVen

Ongoing training and team activities

Work in a waterfront location

Excellent tips

Career progression and development

Résumé du poste

OTTO Sydney, located at Woolloomooloo Wharf, is seeking a Section Waiter to join our renowned dining team. You will deliver warm, professional service from guest arrival through departure, and maintain the highest standards in a busy, high-volume setting.

With 1–3 years’ experience, strong food and beverage knowledge, and RSA, you will work evenings and weekends in a dynamic, team-driven environment and contribute to an exceptional guest experience in a waterfront venue.

Qualifications

• 1–3 years’ experience in a quality, high-volume or hatted venue.
• Strong food and beverage knowledge.
• RSA certification.
• Unrestricted working rights.
• Availability to work evenings and weekends.
• Positive, team-oriented attitude.
• Flexibility in a dynamic environment.
• Commitment to high standards of service.

Responsabilités

• Delivering warm, professional service from guest arrival through to departure.
• Maintaining the highest service standards at all times.
• Working closely with management in a fast-paced, professional environment.
• Demonstrating strong knowledge of food and beverage offerings.
• Managing service flow efficiently with attention to detail.
• Providing an exceptional guest experience every time.
• Running a section independently during service (where required).

Connaissances

Guest service

F&B knowledge

Under pressure

Team oriented

Evenings/weekends

Description du poste

About OTTO

Located on the iconic waterfront at Woolloomooloo Wharf, OTTO is one of Sydney’s most respected dining destinations. Known for its old-world hospitality, the restaurant offers warm, refined service alongside modern Italian cuisine, alfresco dining, and stunning harbour views.

Who We Are

Joining OTTO Sydney means becoming part of the renowned Fink Group - one of Australia’s leading hospitality groups. Fink Group is a well-established and stable employer, offering competitive salaries, attractive staff benefits, and genuine opportunities for career growth. We are passionate about developing talent and supporting long-term careers in hospitality.

Positions Available

Section Waiter

Monday-Friday: $34.96 | Saturday: $41.95 | Sunday: $48.94 | Public Holidays: $69.92 + Super + Tips

30-38 hours per week available

What the Role Involves

• Delivering warm, professional service from guest arrival through to departure


• Maintaining the highest service standards at all times


• Working closely with management in a fast-paced, professional environment


• Demonstrating strong knowledge of food and beverage offerings


• Managing service flow efficiently with attention to detail


• Providing an exceptional guest experience every time


• Running a section independently during service (where required)

What We’re Looking For

• Minimum 1-3 years’ experience in a quality, high-volume or hatted venue


• Strong food and beverage knowledge


• Confident, engaging, and guest-focused personality - able to step straight into a section with minimal supervision


• Ability to work under pressure and prioritise tasks


• Valid RSA


• Unrestricted working rights


• Availability to work evenings and weekends


• A positive, team-oriented attitude


• Flexibility and adaptability in a dynamic environment


• Commitment to high standards of service

Who You Are

• Passionate about food, wine, and hospitality


• Professional, well-motivated, and detail-oriented


• Thrives in a fast-paced team environment


• Well-presented and reliable

The Benefits

• Career progression and development opportunities


• Staff meals


• 25% dining discount across all Fink venues


• Ongoing training and team activities


• Work in a stunning waterfront location


• Excellent tips

Additional information

• One of Sydney's most popular dining destinations - alfresco dining on the water


• Join our welcoming + highly experienced team


• Continuously awarded One Chefs Hat for our excellence