Section Waiter – Fine Dining, Waterfront, Career Growth

Fink Group

Brisbane

Vor Ort

AUD 12.000 - 15.000

Vollzeit

vor 45 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Excellent tips
Staff discount 25%
Daily staff meal
Mentorship and training
Career growth opportunities
Stunning waterfront location

Zusammenfassung

OTTO, part of Fink Group, Brisbane, is seeking an experienced Section Waiter to join a vibrant fine dining team. You will deliver guest-focused service in a high-volume setting, manage a section with confidence, and collaborate with front and back of house to uphold the restaurant's polished standards.

Ideal candidates bring at least 3 years in quality venues, strong F&B knowledge, RSA, and a positive, adaptable attitude.

Qualifikationen

  • Minimum 3 years’ experience in a quality, high-volume or hatted venue.
  • Strong food and beverage knowledge.
  • Confident, engaging, guest-focused personality able to step straight into a section with minimal supervision.
  • Ability to work under pressure and prioritise tasks.
  • Valid RSA.
  • Unrestricted working rights.
  • Availability to work evenings and weekends.
  • A positive, team-oriented attitude.
  • Flexibility and adaptability in a dynamic environment.
  • Commitment to high standards of service.

Aufgaben

  • Provide guest service in a high-volume, fine dining environment.
  • Step into and manage a section with minimal supervision.
  • Work collaboratively with front and back of house to ensure seamless service.
  • Maintain high standards of hospitality, cleanliness and attentiveness.

Kenntnisse

Food & beverage knowledge
Guest-focused service
Calm under pressure
Team player
RSA

Jobbeschreibung

OTTO, part of Fink Group, Brisbane, is seeking an experienced Section Waiter to join a vibrant fine dining team. You will deliver guest-focused service in a high-volume setting, manage a section with confidence, and collaborate with front and back of house to uphold the restaurant's polished standards.

Ideal candidates bring at least 3 years in quality venues, strong F&B knowledge, RSA, and a positive, adaptable attitude.

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