Section Waiter

PAVONI PLUS PTY LTD; Mosman; On-site; AUD 58,000 - 72,000; Full time

Benefits offered by this job

Training and development

Supportive team culture

Waterfront location

Flexible shifts (weekends)

Job summary

Ormeggio at The Spit in Mosman is seeking Front of House Professionals to join our acclaimed dining team. This role offers opportunities to shine in a fine dining setting with a renowned award-winning wine list and exceptional guest experiences.

Ideal candidates have NSW RSA, permanent residency, strong English, 3+ years in fine dining, and thrive in a fast-paced environment. Local applicants encouraged.

Qualifications

• Permanent residency or unrestricted working rights in Australia
• Current NSW RSA
• Excellent spoken English and communication skills
• A minimum of 3 years’ experience in fine dining or hatted restaurants
• Calm under pressure and thrives in a fast-paced environment
• Passionate about food, wine, and delivering exceptional guest experiences
• Local applicants strongly encouraged

Responsibilities

• Provide exceptional guest service in a fine dining setting
• Maintain composure and efficiency in a fast-paced environment
• Collaborate with team to ensure seamless guest experiences

Job description

Contemporary Italian Dining | Hatted Restaurant | Waterside Location

Ormeggio at The Spit is a Two Hat restaurant located at the beautiful d’Albora Marinas in Mosman, overlooking Middle Harbour and Pearl Bay. Celebrated for its Contemporary Italian cuisine, award-winning wine list, and outstanding hospitality, Ormeggio has been a hatted restaurant since 2009 and currently ranks #44 in Gourmet Traveller’s Top 100 Restaurants.

We are now seeking Front of House Professionals to join our passionate and dynamic team.

What We Offer:

• Training and development within a multi-award-winning venue
• A high-performing, supportive team culture
• A stunning waterfront location
• Flexible shifts with weekend availability required

About You:

• Permanent residency or unrestricted working rights in Australia
• Current NSW RSA
• Excellent spoken English and communication skills
• A minimum of 3 years’ experience in fine dining or hatted restaurants
• Calm under pressure and thrives in a fast-paced environment
• Passionate about food, wine, and delivering exceptional guest experiences
• Local applicants strongly encouraged

If you're ready to bring your skills and enthusiasm to one of Sydney’s most iconic dining destinations, we’d love to hear from you.