Section Waiter

Steersons Steakhouse; Sydney; On-site; AUD 39,000 - 50,000; Full time

Benefits offered by this job

Grade 3 hourly rate + strong tips

Ongoing development

Dining across wider restaurant group

Job summary

Steersons Steakhouse is seeking experienced Section Waiters to join our front‑of‑house team at our premium waterfront venue in Sydney. You will confidently manage your own section, deliver attentive hospitality, and guide guests through the menu, including premium cuts and must‑have items.

Join a team that thrives on genuine hospitality, high standards, and a strong tips structure, with ongoing development opportunities in a recently renovated setting.

Qualifications

• 2-3 years of experience in quality venues is required.
• Current RSA and relevant food safety training are required.

Responsibilities

• Manage your own section with confidence from arrival to departure.
• Deliver attentive, knowledgeable hospitality across lunch and dinner services.
• Guide guests through the menu and upsell appropriate items.
• Input orders accurately and coordinate with kitchen and bar; run dishes from pass to tables.
• Process payments efficiently and maintain high standards of service and table cleanliness.

Skills

Section management

Hospitality knowledge

Wine & service knowledge

Customer engagement

Job description

Steersons has entered an exciting new chapter!

We are a premium Australian steakhouse with a strong focus on provenance, genuine hospitality and memorable guest experiences.

Following an extensive renovation, our iconic waterfront steakhouse has reopened, bringing together 22 years of heritage with a fresh, more elevated approach to food, service and atmosphere.

As we continue this next chapter, we are looking for experienced Section Waiters to join our established front-of-house team.

Who we are looking for

We're looking for people who genuinely enjoy hospitality - people who can read a table, anticipate what a guest needs and understand that great service is about creating a connection, not simply taking an order. We are seeking experienced hospitality professionals who know how to run a section confidently while making every guest feel genuinely looked after.

The role

Working as part of our front-of-house team, you will be responsible for confidently managing your own section and delivering attentive, knowledgeable and genuine hospitality throughout the guest experience. This will include:

• Delivering knowledgeable and efficient service across lunch and dinner services.
• Building genuine rapport with guests, taking the time to engage and personalise their experience to ensure they feel welcome.
• Guiding guests through the menu, including premium cuts, sides, and must have items.
• Taking and inputing orders accurately, managing pacing, and coordinating with kitchen and bar.
• Running dishes from the pass to tables with care and speed.
• Upselling and suggestively selling appropriate items to tables, maximizing avgerage spend and adding to the guest experience.
• Clearing and reseting tables appropriately.
• Resolving guest requests and basic concerns promptly, calmly, and with discretion.
• Processing payments efficiently and accurately.
• Maintaining high standards of table setting, cleanliness, and service flow on the floor.

What we are looking for

• Demonstrated 2-3year experience in quality venues
• Confidence managing your own section from arrival through to departure
• Strong knowledge and understanding across food, wine, and service.
• Team-oriented mindset, with a genuine desire to contribute to theexisting team culture
• Current RSA and relevant food safety training (food handlers basic training)

You'll be joining an established hospitality group and a professional team that takes pride in what we do.

You'll be working in a newly renovated space, and within a premium waterfront venue with clear ambition.

• Grade 3 hourly rate + strong tips
• Ongoing development and growth opportunities
• Access to dining across the wider restaurant group

If you're an experienced Section Waiter who takes pride in your work, and enjoys the energy of a busy restaurant, we'd love to hear from you.