Second in charge

seek.com.au; Sydney; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Salary 75k-85k AUD

Monthly bonuses

Superannuation

Work-life balance

Job summary

seek.com.au is seeking a Junior Restaurant Manager or an experienced Assistant Restaurant Manager ready for their next challenge and growth. You’ll lead shifts, deliver outstanding service and coach your team in a fast-paced Sydney restaurant.

You’ll bring 3+ years in restaurant, cafe or QSR with management, a passion for hospitality, and a hands-on, guest-first mindset. Expect a culture of fun, teamwork and growth with real career progression and a salary of AU$75,000–AU$85,000 plus super and

Qualifications

• 3+ years in restaurant, café, or QSR with at least 1+ years in management.
• A passion for hospitality and genuine people leadership.
• A guest-first mindset with a hands-on approach.
• Strong focus on compliance, safety, and quality.
• Professionalism, resilience, and a drive to deliver results.

Responsibilities

• Lead with confidence – Bring energy and positivity to every shift.
• Deliver exceptional service – Every guest leaves feeling valued and cared for.
• Coach and develop your team – Inspire and grow a motivated, high-performing crew.
• Keep operations smooth – Oversee rosters, performance, and day-to-day efficiency.
• Champion compliance – Maintain the highest standards in food safety and quality.

Skills

Leadership

Hospitality

People skills

Guest service

Compliance

Job description

We are looking for a Junior Restaurant Manager or a experienced Assistant Restaurant Management who is ready for their next challenge and grow!

What You’ll Be Doing

• Lead with confidence – Bring energy and positivity, setting the tone for every shift.

• Deliver exceptional service – Every guest leaves feeling valued and cared for.

• Coach and develop your team – Inspire and grow a motivated, high-performing crew.

• Keep operations smooth – Oversee rosters, performance, and day-to-day efficiency.

• Champion compliance – Maintain the highest standards in food safety and quality.

What You’ll Bring

• 3+ years’ experience in restaurant, café, or QSR with at least 1+ years in management.

• A passion for hospitality and genuine people leadership.

• A guest-first mindset with a hands-on approach.

• Strong focus on compliance, safety, and quality.

• Professionalism, resilience, and a drive to deliver results.

Why You’ll Love It Here

• $75,000 – $85,000 + Super + Monthly Bonuses

• Real work-life balance – No late nights or early mornings !

• A culture built on fun, teamwork, and growth.

• Genuine career progression with a brand that’s growing fast.