Junior Restaurant Manager

Private Advertiser; City of Brisbane; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Bonus

Superannuation

Job summary

Private Advertiser in Australia is seeking an experienced hospitality leader to drive high standards in compliance, food safety, and unforgettable guest experiences every day. If you are currently a restaurant, café or QSR manager with a hands-on approach, this role offers real scope to lead a growing team.

You’ll lead with confidence, deliver exceptional service, coach and develop your crew, keep operations running smoothly, and champion safety and quality across shifts.

Qualifications

• 2+ years’ experience in restaurant, café, or QSR management.
• A passion for hospitality and genuine people leadership.
• A guest-first mindset with a hands-on approach.
• Strong focus on compliance, safety, and quality.
• Professionalism, resilience, and a drive to deliver results.

Responsibilities

• Lead with confidence – Bring energy and positivity, setting the tone for every shift.
• Deliver exceptional service – Every guest leaves feeling valued and cared for.
• Coach and develop your team – Inspire and grow a motivated, high-performing crew.
• Keep operations smooth – Oversee the coaching of your team, day-to-day efficiency and operational performance.
• Champion compliance – Maintain the highest standards in food safety and quality.

Skills

People leadership

Guest service

Compliance

Safety

Quality

Resilience

Job description

$75,000 – $80,000 per year + super + bonus

This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day. If you are currently an Assistant Restaurant Manager, Duty Manager or Strong Shift Manager looking for your next challenge - this could be exactly the opportunity for you!

What You’ll Be Doing

Lead with confidence – Bring energy and positivity, setting the tone for every shift.

Deliver exceptional service – Every guest leaves feeling valued and cared for.

Coach and develop your team – Inspire and grow a motivated, high-performing crew.

Keep operations smooth – Oversee the coaching of your team, day-to-day efficiency and operational performance.

Champion compliance – Maintain the highest standards in food safety and quality.

What You’ll Bring

2+ years’ experience in restaurant, café, or QSR management.

A passion for hospitality and genuine people leadership.

A guest-first mindset with a hands-on approach.

Strong focus on compliance, safety, and quality.

Professionalism, resilience, and a drive to deliver results.

Why You’ll Love It Here

$75,000 – $80,000 (dependent on experience) + Super + Bonus

Real work-life balance – We believe success should be sustainable.

A culture built on fun, teamwork, and growth.

Genuine career progression with a brand that’s growing fast.