Junior Restaurant Manager

seek.com.au; City of Brisbane; On-site; AUD 75,000 - 80,000; Full time

Benefits offered by this job

Bonus

Superannuation

Job summary

seek.com.au Brisbane is seeking a Junior Restaurant Manager to lead shifts, uphold high standards in food safety and guest service, and drive consistency across operations.

You will develop your team, balance compliance with guest-centred hospitality, and contribute to a culture of teamwork and growth within a fast-paced environment.

Qualifications

• Minimum 2+ years in restaurant management (restaurant, café or QSR).
• Passion for hospitality and people leadership.
• Hands-on, guest-first mindset with focus on compliance and quality.
• Professionalism, resilience, and results-driven attitude.

Responsibilities

• Lead with confidence on every shift and set the tone.
• Deliver exceptional guest service and ensure valued experiences.
• Coach and develop the team to maintain high performance.
• Oversee day-to-day operations for smooth and efficient service.
• Champion compliance with food safety and quality standards.

Skills

Restaurant management

People leadership

Compliance and safety

Guest service

Coaching and development

Job description

Junior Restaurant Manager

This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day. If you are currently an Assistant Restaurant Manager, Duty Manager or Strong Shift Manager looking for your next challenge - this could be exactly the opportunity for you!

What You’ll Be Doing

• Lead with confidence - Bring energy and positivity, setting the tone for every shift.

• Deliver exceptional service - Every guest leaves feeling valued and cared for.

• Coach and develop your team - Inspire and grow a motivated, high-performing crew.

• Keep operations smooth - Oversee the coaching of your team, day-to-day efficiency and operational performance.

• Champion compliance - Maintain the highest standards in food safety and quality.

What You’ll Bring

• 2+ years' experience in restaurant, café, or QSR management.

• A passion for hospitality and genuine people leadership.

• A guest-first mindset with a hands-on approach.

• Strong focus on compliance, safety, and quality.

• Professionalism, resilience, and a drive to deliver results.

Why You’ll Love It Here

• $75,000 - $80,000 (dependent on experience) + Super + Bonus

• Real work-life balance - We believe success should be sustainable.

• A culture built on fun, teamwork, and growth.

• Genuine career progression with a brand that’s growing fast.