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SEEK is seeking a Restaurant Manager in Canberra to drive high standards of guest experience, food safety, and operational excellence across every shift.
Lead and coach a committed team, manage rosters, monitor performance, and ensure compliance with safety and quality requirements to deliver memorable dining experiences.
This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day.
Lead with confidence – Bring energy and positivity, setting the tone for every shift.
Deliver exceptional service – Every guest leaves feeling valued and cared for.
Coach and develop your team – Inspire and grow a motivated, high-performing crew.
Keep operations smooth – Oversee rosters, performance, and day-to-day efficiency.
Champion compliance – Maintain the highest standards in food safety and quality.
2+ years’ experience in restaurant, café, or QSR management.
A passion for hospitality and genuine people leadership.
A guest-first mindset with a hands-on approach.
Strong focus on compliance, safety, and quality.
Professionalism, resilience, and a drive to deliver results.
$80,000 – $95,000 (dependent on experience) + Super + Bonus
Real work-life balance – We believe success should be sustainable.
A culture built on fun, teamwork, and growth.
Genuine career progression with a brand that’s growing fast.