Calling Department/Shift Managers looking for a step up to Assistant Manager!

seek.com.au; City of Brisbane; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Bonus

Superannuation

Work-life balance

Career progression

Job summary

seek.com.au is seeking Department/Shift Managers ready to step up to Assistant Manager roles in Brisbane. You’ll lead shifts, deliver outstanding guest experiences, and drive compliance and safety across locations.

Ideal candidates have 2+ years in hospitality management, a passion for people leadership, and a hands-on, guest-first approach. Expect a competitive package and clear progression within a growing brand.

Qualifications

• 2+ years’ experience in restaurant, café, or QSR management.
• A passion for hospitality and genuine people leadership.
• A guest-first mindset with a hands-on approach.
• Strong focus on compliance, safety, and quality.

Responsibilities

• Lead with confidence – Set the tone for every shift.
• Deliver exceptional service – Ensure guests feel valued and cared for.
• Coach and develop your team – Inspire and grow a high-performing crew.
• Keep operations smooth – Oversee day-to-day operations and efficiency.
• Champion compliance – Maintain high standards for food safety and quality.

Skills

Hospitality leadership

Guest service

Compliance & safety

Team development

Job description

Calling Department/Shift Managers looking for a step up to Assistant Manager!

Looking for your next challenge? We are looking to hire Department/Shift Managers ready to take their next step as Assistant Managers!

This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day. If you are currently a Department Manager, Shift Manager or Duty Manager looking for your next challenge in the hospitality industry and with locations around Brisbane, this could be the opportunity for you!

What You’ll Be Doing

• Lead with confidence – Bring energy and positivity, setting the tone for every shift.

• Deliver exceptional service – Every guest leaves feeling valued and cared for.

• Coach and develop your team – Inspire and grow a motivated, high-performing crew.

• Keep operations smooth – Oversee the coaching of your team, day-to-day efficiency and operational performance.

• Champion compliance – Maintain the highest standards in food safety and quality.

What You’ll Bring

• 2+ years’ experience in restaurant, café, or QSR management.

• A passion for hospitality and genuine people leadership.

• A guest-first mindset with a hands-on approach.

• Strong focus on compliance, safety, and quality.

• Professionalism, resilience, and a drive to deliver results.

Why You’ll Love It Here

• $65,000 – $75,000 (dependent on experience) + Super + Bonus

• Real work-life balance – We believe success should be sustainable.

• A culture built on fun, teamwork, and growth.

• Genuine career progression with a brand that’s growing fast.