Seasoned Cook: Fast-Paced Kitchen, Menu & Training

TINY MOUNTAIN BREWERY HOLDINGS PTY LTD

Townsville City

Presencial

AUD 79.000 - 85.000

Jornada completa

Hace 3 días
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Descripción de la vacante

Tiny Mountain Brewery is seeking a qualified Cook to join our team in Townsville. This permanent, full-time role requires a self-motivated, English-speaking individual to prepare and cook food to a high standard in a fast-paced kitchen.

The successful candidate will hold Cert III or IV in Commercial Cookery and at least two years’ experience, with strong attention to detail and excellent communication and teamwork to support kitchen operations.

Formación

  • Cert III and/or Cert IV in Commercial Cookery.
  • Minimum of 2 years’ work experience as a Cook.
  • Ability to work in a fast-paced environment with multifaceted kitchen operations.
  • Attention to detail.
  • Maintain a positive and professional approach with co-workers and customers.
  • A versatile and hard-working person with a practical hands-on approach.

Responsabilidades

  • Examine foodstuffs to ensure quality.
  • Regulate temperatures of ovens, grills and other cooking equipment.
  • Prepare and cook food.
  • Season food during cooking.
  • Portion food, place on plates, and add gravies, sauces and garnishes.
  • Store food in temperature controlled facilities.
  • Prepare food to meet special dietary requirements.
  • Plan menus and estimate food requirements.
  • May train other kitchen staff and apprentices.

Conocimientos

Attention to detail
Excellent communication
Organisational skills
Hands-on approach

Educación

Cert III/IV in Commercial Cookery

Descripción del empleo

Tiny Mountain Brewery is seeking a qualified Cook to join our team in Townsville. This permanent, full-time role requires a self-motivated, English-speaking individual to prepare and cook food to a high standard in a fast-paced kitchen.

The successful candidate will hold Cert III or IV in Commercial Cookery and at least two years’ experience, with strong attention to detail and excellent communication and teamwork to support kitchen operations.

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