Seasoned Chef | Fast-Paced Cafe Kitchen Leader

Hospitality Nation; Toowoomba Regional; Sur place; AUD 76 000 - 82 000; Plein temps

Avantages offerts par ce poste

Training & development

Résumé du poste

Coffee Club in Clifford Gardens Shopping Centre, QLD, is seeking a full-time Chef to create and prepare a variety of dishes for breakfast, lunch, and all-day menu items. You will work with the kitchen team to ensure top quality and attractive presentation.

The role requires at least 3 years of chef experience, a Certificate IV in Commercial Cookery, strong food-safety knowledge, and excellent communication. Weekend and public holiday availability is required.

Qualifications

• Minimum 3 years experience as a Chef in a fast-paced environment.
• Certificate IV in Commercial Cookery or equivalent.
• Strong knowledge of food safety and sanitation standards.
• Ability to work well under pressure and in a team environment.
• Excellent communication and time-management skills.
• Availability to work weekends and public holidays as required.

Responsabilités

• Preparing and cooking a variety of dishes according to our menu
• Ensuring all dishes are prepared to the highest standard and presented beautifully
• Managing inventory and ordering supplies to maintain stock levels
• Maintaining a clean and organized kitchen at all times
• Adhering to food safety and sanitation standards
• Collaborating with the kitchen team to develop new menu items and specials
• Training and mentoring junior kitchen staff

Connaissances

Food preparation

Food safety

Time management

Teamwork

Communication

Formation

Certificate IV in Commercial Cookery

Outils

Kitchen equipment

Description du poste

Coffee Club in Clifford Gardens Shopping Centre, QLD, is seeking a full-time Chef to create and prepare a variety of dishes for breakfast, lunch, and all-day menu items. You will work with the kitchen team to ensure top quality and attractive presentation.

The role requires at least 3 years of chef experience, a Certificate IV in Commercial Cookery, strong food-safety knowledge, and excellent communication. Weekend and public holiday availability is required.