Seasonal Café Chef - Breakfast & Lunch, South Perth

SocialbleTech

Perth

Presencial

AUD 80.000 - 100.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Halo Espresso Cafe in South Perth, WA is seeking a full-time Chef to join our kitchen team and deliver consistently high-quality food across daily breakfast and lunch service. You will plan and organize food preparation, cook to menu standards, and contribute to menu planning.

The role requires a Certificate IV in Commercial Cookery or equivalent, with at least one year of experience as a Chef, and a strong focus on food safety and teamwork.

Formación

  • Certificate IV in Commercial Cookery or equivalent.
  • Strong knowledge of food preparation and cooking techniques.
  • Understanding kitchen operations and food safety requirements.

Responsabilidades

  • Plan and organize food preparation for daily service.
  • Prepare, cook and present dishes in accordance with menu and presentation standards.
  • Monitor the quality of dishes throughout preparation and presentation.
  • Contribute to menu planning, daily specials and function menus.
  • Assist with estimating food requirements, ordering supplies and controlling food waste.
  • Coordinate with kitchen and front-of-house staff regarding service requirements and dietary needs.
  • Follow established cooking procedures and provide assistance to other kitchen staff where required.
  • Maintain food safety, hygiene and workplace safety standards.

Conocimientos

Food safety
Cooking techniques
Kitchen operations
Food preparation
Communication

Educación

Certificate IV in Commercial Cookery

Descripción del empleo

Halo Espresso Cafe in South Perth, WA is seeking a full-time Chef to join our kitchen team and deliver consistently high-quality food across daily breakfast and lunch service. You will plan and organize food preparation, cook to menu standards, and contribute to menu planning.

The role requires a Certificate IV in Commercial Cookery or equivalent, with at least one year of experience as a Chef, and a strong focus on food safety and teamwork.

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