Seafood Short-Order Chef | Fast-Paced Lunch Kitchen

Woy Woy Fishermen's Wharf; Central Coast; Vor Ort; AUD 30.000 - 39.000; Vollzeit

Zusammenfassung

Woy Woy Fishermen's Wharf on the Central Coast is seeking a skilled Short Order Cook/Chef for lunch service. The role suits an experienced chef or shorthand cook with a passion for quality seafood, working in a relaxed but dynamic team environment.

Minimum 1–2 years in a commercial kitchen is required. You will join a small kitchen crew to help build the takeaway and restaurant menu, with rostered shifts including mornings, nights, weekends and public holidays.

Qualifikationen

• Minimum 1-2 years of commercial kitchen experience is required.
• Australian work rights are required for this position.
• Weekday and weekend shifts are a must.
• Must be available to work a minimum of 3-5 days per week on a rotating roster.

Aufgaben

• Be ready to work in a fast paced kitchen.
• Provide quality consistently.
• Have a great easygoing attitude and excellent work ethic.
• Take direction but also work independently.
• Open to learning and willing to share knowledge.
• Juggle cooking multiple dishes at once.
• Excellent prep & cleaning skills.
• Willingness to work with management to an established menu.
• Have a passion for seafood.
• Flexibility and reliability with rotating roster including nights, mornings, weekends & public holidays.
• Maintain a clean, well organised & safe work environment.

Kenntnisse

Short order cook

Seafood cooking

Fast paced environment

Team player

Jobbeschreibung

Woy Woy Fishermen's Wharf on the Central Coast is seeking a skilled Short Order Cook/Chef for lunch service. The role suits an experienced chef or shorthand cook with a passion for quality seafood, working in a relaxed but dynamic team environment.

Minimum 1–2 years in a commercial kitchen is required. You will join a small kitchen crew to help build the takeaway and restaurant menu, with rostered shifts including mornings, nights, weekends and public holidays.