Summer Chef & Cook – Fast-Paced Coastal Kitchen

White Rose Brasserie; Lake Conjola; On-site; AUD 30,000 - 47,000; Part time

Benefits offered by this job

Award wages

Full training and ongoing support

Plenty of hours during the summer

Job summary

White Rose Brasserie on the NSW South Coast is seeking enthusiastic Chefs & Cooks for the busy summer season. Join a friendly team, learn across kitchen sections, and gain full training while working in a coastal holiday destination.

Ideal for those with a positive attitude who want to develop skills in a fast-paced environment. Weekday, evening, weekend, and public holiday availability throughout the summer are appreciated.

Qualifications

• Positive attitude and strong work ethic.
• Reliable, punctual and able to work across different kitchen sections.
• Good communication and teamwork skills.
• Availability to work weekdays, evenings, weekends and public holidays throughout the summer holiday period.
• Previous commercial kitchen experience is an advantage, but not essential; training provided.

Responsibilities

• As part of our kitchen team, you'll assist with all aspects of food preparation and service.
• Preparing and cooking meals across all sections of the kitchen.
• Pizza preparation and cooking.
• Fryer section responsibilities.
• Grill and pass duties.
• Food preparation and plating.
• Maintaining high food quality and presentation.
• Following food safety and hygiene standards.
• Keeping your workstation clean and organised.
• Working efficiently as part of a busy, supportive kitchen team.

Skills

Positive attitude

Reliable and punctual

Communication and teamwork

Availability for weekdays, evenings, &

Willingness to train/new staff

Job description

White Rose Brasserie on the NSW South Coast is seeking enthusiastic Chefs & Cooks for the busy summer season. Join a friendly team, learn across kitchen sections, and gain full training while working in a coastal holiday destination.

Ideal for those with a positive attitude who want to develop skills in a fast-paced environment. Weekday, evening, weekend, and public holiday availability throughout the summer are appreciated.