Seafood Process & Fillet Specialist (Casual)

Superior Food Services; Sunshine Coast Regional; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

On-site parking

Discounts on Superior products

Employee Assistance Program (EAP)

On-the-job training

Job summary

Superior Food Services in Australia is seeking a Seafood Process Worker / Filleter to join our Mooloolaba team on the Sunshine Coast on a casual basis. The role involves working in a fast-paced seafood environment with a focus on safety and quality.

You will process whole fish into fillets, maintain tools and equipment, manage stock, pack and label products, weigh and check quality, and help unload and store stock. Leadership of a small team may arise from time to time.

Qualifications

• Minimum 1 year of experience in a similar role.
• Previous experience in a seafood environment is desirable but not essential.
• Passionate about food safety and WHS standards.
• Ability to work under pressure and manage time effectively.
• Reliable, hardworking and self-motivated with a proactive attitude.

Responsibilities

• Process whole fish into fillets to match orders.
• Stock control of processed product.
• Maintain tools and equipment including knives.
• Clean and trim carcasses for processing.
• Pack and label seafood products.
• Weigh and check quality of product.
• Unload stock and store it properly.
• Lead a small team of process workers from time to time.
• Clean processing areas to Food Safety standards.
• Work as part of a team to achieve daily duties.

Skills

Time management

Leadership

Reliability

Teamwork

Ability to work under pressure

Self-motivated

Job description

Superior Food Services in Australia is seeking a Seafood Process Worker / Filleter to join our Mooloolaba team on the Sunshine Coast on a casual basis. The role involves working in a fast-paced seafood environment with a focus on safety and quality.

You will process whole fish into fillets, maintain tools and equipment, manage stock, pack and label products, weigh and check quality, and help unload and store stock. Leadership of a small team may arise from time to time.