Precision Fish Filleter — Fast-Paced Seafood Processing

PFD Internal Careers

Queensland

On-site

AUD 30,000 - 39,000

Full time

14 days+

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Benefits offered by this job

Staff parking
Discounted food
Discounted travel
Discounted entertainment
Gym membership
Staff purchases

Job summary

PFD Food Services is seeking a Fish Filleter for our seafood processing team in Australia. You will fillet a variety of fish species to meet customer specifications while maintaining safety and quality standards.

This hands-on role requires attention to detail, efficient work pace, and a strong commitment to food safety and teamwork. Successful candidates will contribute to timely, high-quality product delivery and maintain stringent cold chain practices.

Qualifications

  • Previous experience filleting and processing a variety of fish species.
  • Strong knowledge of seafood products and handling requirements.
  • Understanding of HACCP, food safety and cold chain processes.
  • Excellent hand‑eye coordination and processing accuracy.
  • High attention to detail and quality standards.
  • Ability to work efficiently in a fast‑paced production environment.
  • Strong commitment to workplace safety and teamwork.

Responsibilities

  • Fillet and process a variety of fish species to customer specifications and company standards
  • Achieve consistent yield returns while maintaining product quality
  • Ensure seafood products are correctly iced, labelled and stored
  • Monitor fish quality and identify any changes that may impact product condition or yield
  • Maintain high standards of food safety, hygiene and housekeeping
  • Follow company procedures relating to OH&S, HACCP and cold chain management
  • Work collaboratively to meet daily production targets and customer requirements

Job description

PFD Food Services is seeking a Fish Filleter for our seafood processing team in Australia. You will fillet a variety of fish species to meet customer specifications while maintaining safety and quality standards.

This hands-on role requires attention to detail, efficient work pace, and a strong commitment to food safety and teamwork. Successful candidates will contribute to timely, high-quality product delivery and maintain stringent cold chain practices.

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