School Dbs Cleared Sous Chefs & Cdp'S Required For Sites In The Liverpool Area

Constellation Careers; Liverpool; On-site; GBP 24,000 - 26,000; Part time

Benefits offered by this job

Training provided

Employee benefits platform

Health & wellbeing support

Job summary

Constellation Careers in Liverpool is seeking skilled CDP or Sous Chef to join a busy kitchen. You will prepare dishes to menu specifications and help ensure consistent quality throughout service.

The role emphasizes hygiene, teamwork, and reliable, punctual performance. Training is provided, with opportunities to advance in a dynamic hospitality team in the Liverpool area.

Qualifications

• CDP or Sous Chef experience and/or background in professional kitchens.
• High hygiene standards and cleanliness in all tasks.
• Ability to stay calm during high-volume periods and maintain quality.
• Excellent teamwork and clear communication with colleagues.
• Punctual, reliable, and presentation-conscious (whites and knives).

Responsibilities

• Work in a busy kitchen to prepare dishes to menu specifications.
• Ensure ingredients are available for the full menu matrix.
• Maintain and communicate standards with the team and coaching as needed.
• Contribute to a positive, clean, and efficient kitchen environment.

Skills

Teamwork

Communication

Calm under pressure

Punctuality

Reliability

Tools

Kitchen knives

Job description

Join Us! 18+ ONLY

We have opportunities available in school term time. Casual work.

ENHANCED DBS REQUIRED - IDEAL TO HAVE ONE ON THE UPDATE SERVICE BUT WE CAN PUT YOU THROUGH THE DBS PROCESS.

WE HAVE WORK AVAILABLE IN THE LIVERPOOL AREA

Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours & Wage:

• In between 7am/8am & 2:30pm
• Monday-Friday
• £17.14 per hour for CDP & £19.19 per hour for Sous

Main responsibilities include:

• Based in a busy kitchen, your main tasks will be to:
• Prepare delicious food to menu specifications, ensuring that standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Requirements:

• Previous experience required as a CDP / Sous Chef
• We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
• The ability to remain calm during high-volume periods to ensure a smooth delivery
• Confidence when interacting with people
• Excellent teamwork and communication skills
• Driven and dependable approach to work
• Friendly, outgoing and welcoming personality
• Punctual & reliable
• Clean & ironed whites and knives

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Well-being Support Programmes Including Access To Our Employee Assistance Programme.