Catering & Event Supervisor

Liverpool Catholic Club; Sydney; On-site; AUD 39,000 - 50,000; Full time

Benefits offered by this job

Meals provided daily

Above award wages

Onsite training

Staff discounts

Job summary

Liverpool Catholic Club in Sydney is seeking Catering Supervisors for our Café, Events and Brasserie sections to deliver high-quality service and operational excellence.

You will supervise day-to-day catering operations, uphold food safety, train staff and ensure outstanding guest experiences across day, evening and weekend shifts.

Qualifications

• Proven experience in a similar role.
• RSA Card.
• Honesty and integrity.
• Well-presented and tidy.
• Positive attitude and self-motivator.

Responsibilities

• Supervision of day-to-day catering operations in an outlet.
• Maintaining high food safety and hygiene standards.
• Ensuring presentation and quality standards are consistently met.
• Promoting and ensuring a high standard of customer service is delivered.
• Training and development of staff.
• Prioritising tasks in a busy environment.
• Building rapport with guests.
• Maintaining cleaning and WH&S standards.
• Input into daily / weekly specials and seasonal menus.

Skills

Catering supervision

Customer service

Communication under pressure

Staff training

Job description

Come and join our team here at Liverpool Catholic Club andbenefit from great working conditions, above award wages, meals provided each day, onsite training and development and staff discounts.

We are looking for Catering supervisors in our Café, Events and Brasserie section.

About the roles:

As a passionate Supervisor, you will be responsible for:

Supervision of day-to-day catering operations in an outlet.

Maintaining high food safety and hygiene standards.

Ensuring presentation and quality standards are consistently met.

Promoting and ensuring a high standard of customer service is delivered.

Training and development of staff.

Prioritising tasks in a busy environment.

Building rapport with guests.

Maintaining cleaning and WH&S standards.

Input into daily / weekly specials and seasonal menus.

About you:

Proven experience in a similar role.

Exceptional customer service and organizational skills.

Communicates effectively under pressure.

Positive attitude and self-motivator.

RSA Card.

Honesty and integrity.

Well-presented and tidy.

Passionate about the hospitality industry.

Available for a variety of shifts (day, evening and weekends).