Part-Time Commis Chef – High-Volume Kitchen Pro

Sodexo Ltd; Liverpool; On-site; AUD 31,000 - 42,000; Part time

Benefits offered by this job

Wellbeing platform

Employee Assistance

Virtual GP

Discounts scheme

Pension plan

Learning & development

Bike to work

Enhanced benefits & leave

Job summary

Sodexo Ltd. is seeking a part-time chef in Liverpool to craft mouth-watering menu items and maintain top food hygiene standards. You will contribute to an innovative kitchen culture and bring fresh techniques to the table.

The role requires proven experience in a high-volume setting, professional cookery qualifications, and strong organisational skills. A supportive benefits package accompanies the position.

Qualifications

• Proven experience as a Chef in a high-volume setting.
• Strong organisational skills with an ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

Chef experience

High-volume kitchen

Organisational skills

Education

Professional cookery qualifications

Job description

Sodexo Ltd. is seeking a part-time chef in Liverpool to craft mouth-watering menu items and maintain top food hygiene standards. You will contribute to an innovative kitchen culture and bring fresh techniques to the table.

The role requires proven experience in a high-volume setting, professional cookery qualifications, and strong organisational skills. A supportive benefits package accompanies the position.