Roving Regional Head Chef – Lead Multi-Site Dining

Opal Healthcare; Sydney; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Work/life balance

Annual Chef's Masterclass

Career progression and development

Opal Scholarships program

Employee Referral Program

Employee Assistance Program

Sector leading training

Job summary

Opal HealthCare is seeking a hands-on Head Chef to rove across Greater Sydney and the Central West, providing coverage for Head and Sous Chef as needed. Bring a Certificate IV in Commercial Cookery, Food Safety Supervisory Certification, and 5+ years of Head Chef experience in aged care, hotels, or similar settings.

Focus on quality meals, standout dining and strict food safety adherence. Role is full-time, Monday to Friday, 9am–5pm with no late nights or weekends.

Qualifications

• Certificate IV in Commercial Cookery and Food Safety Supervisory Certification are required.
• Minimum 5 years as Head Chef in aged care, hotels or similar environments.
• Focus on quality, nutritious meals and food safety compliance.

Responsibilities

• Lead and support roving kitchen operations across Greater Sydney and Central West sites.
• Oversee daily meal services, events and special occasions with attention to standards.
• Ensure compliance with food safety standards and drive dining experiences.

Education

Certificate IV in Commercial Cookery

Food Safety Supervisory Certification

5+ years Head Chef experience

Job description

Opal HealthCare is seeking a hands-on Head Chef to rove across Greater Sydney and the Central West, providing coverage for Head and Sous Chef as needed. Bring a Certificate IV in Commercial Cookery, Food Safety Supervisory Certification, and 5+ years of Head Chef experience in aged care, hotels, or similar settings.

Focus on quality meals, standout dining and strict food safety adherence. Role is full-time, Monday to Friday, 9am–5pm with no late nights or weekends.