Rooftop Venue Manager — Lead Team & Elevate Guest Experience

EVT - Entertainment | Ventures | Travel; Perth; On-site; AUD 90,000 - 125,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

$2 movie tickets + discounts on Moonl

Seasonal perks at Thredbo

Rapid career growth across our hotel &

Paid parental leave

Job summary

EVT’s QT Perth venue is seeking a Rooftop at QT Assistant Venue Manager who delivers first‑class service with passion, style and flair. You’ll work with the Venue Manager to lead a team of about 15 staff, oversee daily operations, guest experiences, and strong financial performance in a premium hospitality setting.

You’ll bring prior Assistant Venue Manager or Senior Supervisor experience, solid mixology knowledge, and a proven track record in team development, budgets, and licensing compliance.

Qualifications

• Premium hospitality experience required; previous Assistant Venue Manager or Senior Supervisor.
• Strong mixology knowledge desirable.
• Proven leadership and people development skills.
• Financial acumen with budgeting, labour costs, and COGS.
• Knowledge of liquor licensing and RSA compliance.
• Passion for creating memorable guest experiences.

Responsibilities

• Manage daily Rooftop at QT operations with service excellence and compliance.
• Lead and develop a team of around 15 staff.
• Assist Venue Manager with recruitment, training, rostering, and performance.
• Deliver strong financial outcomes by managing wages, COGS, and stock; drive revenue.
• Upsell and ensure guest experiences are consistently exceptional.
• Oversee liquor licensing compliance, cash handling, POS reporting.
• Curate bar menus, stock management, and supplier contracts with the F&B Director.
• Hands‑on leadership across outlets from setup to pack‑down.

Skills

Team leadership

Financial acumen

Recruitment & training

Mixology knowledge

RSA compliance

Guest experience focus

Hospitality regulations

Job description

EVT’s QT Perth venue is seeking a Rooftop at QT Assistant Venue Manager who delivers first‑class service with passion, style and flair. You’ll work with the Venue Manager to lead a team of about 15 staff, oversee daily operations, guest experiences, and strong financial performance in a premium hospitality setting.

You’ll bring prior Assistant Venue Manager or Senior Supervisor experience, solid mixology knowledge, and a proven track record in team development, budgets, and licensing compliance.