Riverside Kitchen: Skilled Cooks Wanted

The Gates Of Penrith Pty Ltd,; Sydney; On-site; AUD 78,000 - 83,000; Full time

Job summary

The Gates Of Penrith Pty Ltd, trading as XS Espresso Emu Hall, Emu Plains NSW, is seeking a Cook to support its busy, high-volume kitchen and deliver quality meals across all service periods.

You will operate grills, fryers, ovens and utensils, prep ingredients, ensure dishes meet taste, texture and presentation standards, and maintain HACCP hygiene while working collaboratively in a fast-paced team environment.

Qualifications

• 1–3 years experience in a commercial kitchen.
• Trade qualification in Commercial Cookery (or equivalent).
• Ability to prepare a variety of dishes with precision.
• Strong organisational skills and ability to work under pressure.
• Excellent communication and teamwork.

Responsibilities

• Operate grills, fryers, ovens and other kitchen equipment to produce high-quality meals.
• Portion and prepare ingredients including meats, seafood, vegetables, sauces and accompaniments.
• Ensure all dishes meet required taste, texture and presentation standards before service.
• Maintain cleanliness and organisation of workstations in line with HACCP and hygiene rules.
• Store food properly, rotate stock and monitor freshness to minimise wastage.
• Assist with menu preparations, including mise en place and daily production.
• Follow kitchen procedures and support smooth service during busy periods.
• Collaborate with the kitchen team to ensure timely preparation and delivery of meals.
• Adhere to workplace health and safety protocols; maintain a clean, safe working environment.

Skills

Attention to detail

Time management

Teamwork

Communication skills

Education

Trade qualification in Commercial Cookery

Job description

The Gates Of Penrith Pty Ltd, trading as XS Espresso Emu Hall, Emu Plains NSW, is seeking a Cook to support its busy, high-volume kitchen and deliver quality meals across all service periods.

You will operate grills, fryers, ovens and utensils, prep ingredients, ensure dishes meet taste, texture and presentation standards, and maintain HACCP hygiene while working collaboratively in a fast-paced team environment.