Riverfront Neapolitan Pizza Chef — Training & Growth

Solotel; Sydney; On-site; AUD 52,000 - 78,000; Full time

Benefits offered by this job

50% F&B discounts across Solotel

Lots of hours available

State-of-the-art training programs

Career progression

Retailer discounts

Work-life balance culture

Permanent and casual positions

Job summary

Solotel’s Riverbar & Kitchen in Brisbane is seeking a skilled Pizza Chef who loves Neapolitan-style pies. You’ll own the dough: preparation, stretching, shaping, saucing, and baking, while keeping a clean, efficient workspace during busy shifts.

Ideal candidates are passionate about quality ingredients, have hands-on dough fermentation knowledge, and can stay calm and accurate in a fast-paced environment. This role offers 7-day operation and plenty of hours.

Qualifications

• Hands-on experience with Neapolitan style pizzas.
• Strong understanding of dough fermentation.
• Excellent attention to detail in a fast-paced kitchen.

Responsibilities

• Dough preparation, stretching, shaping, saucing and baking pizzas.
• Maintain a clean and efficient workspace and manage prep levels.
• Collaborate with kitchen team to deliver high quality service during busy shifts.

Skills

Neapolitan pizza

Dough fermentation

Attention to detail

Fast-paced environment

Job description

Solotel’s Riverbar & Kitchen in Brisbane is seeking a skilled Pizza Chef who loves Neapolitan-style pies. You’ll own the dough: preparation, stretching, shaping, saucing, and baking, while keeping a clean, efficient workspace during busy shifts.

Ideal candidates are passionate about quality ingredients, have hands-on dough fermentation knowledge, and can stay calm and accurate in a fast-paced environment. This role offers 7-day operation and plenty of hours.