Retail Manager

Doltone Hospitality Group; Sydney; On-site; AUD 60,000 - 85,000; Full time

Job summary

Doltone Hospitality Group in Sydney is seeking a motivated Retail Manager to lead daily operations across our venues. You will supervise front-line teams, coordinate stock, and uphold service standards.

The ideal candidate has at least one year in fast food or retail management, strong leadership, excellent communication, and a proactive approach to problem solving. Knowledge of POS and stock systems is highly valued, with focus on safety and hygiene.

Qualifications

• Minimum 1 year in fast food or retail management.
• Strong leadership and team coordination.
• Excellent communication and customer service.
• Solid understanding of food handling and hygiene.
• A proactive approach to problem-solving and team development.
• Experience using POS and stock control systems.
• Strong time management and organisational skills.

Responsibilities

• Oversee selection of food and beverage offerings to meet demand and profitability.
• Monitor stock usage and set benchmarks for inventory control and service delivery.
• Develop and execute promotions to attract and retain customers.
• Engage with customers, provide product recommendations and high service standards.
• Keep records of inventory, sales performance and daily transactions.
• Manage budgeting, monitor expenses and work toward financial targets.
• Lead training and performance management of staff.
• Ensure operations comply with safety, food safety and hygiene regulations.

Skills

Leadership

Team coordination

Communication

Customer service

Time management

Organisational skills

Tools

POS systems

Stock control systems

Job description

We are currently seeking a motivated and experienced Retail Manager to join our growing team and help lead the daily operations across our venues.

What We Are Looking For

To be successful in this position, we are looking for:

• A minimum of 1 year of experience in a fast food or retail management role
• Strong leadership and team coordination abilities
• Excellent communication and customer service skills
• Solid understanding of food handling and hygiene protocols
• A proactive approach to problem-solving and team development
• Experience using POS and stock control systems
• Strong time management and organisational skills

Your Key Responsibilities

• Oversee the selection of food and beverage offerings to meet customer demand and maximise profitability
• Monitor stock usage and availability and set benchmarks for inventory control and service delivery
• Develop and execute promotional activities to attract and retain customers
• Engage with customers, provide product recommendations and ensure a high standard of service
• Keep accurate records of inventory, sales performance and daily transactions
• Manage budgeting processes, monitor expenses, and work towards meeting financial targets
• Lead the training and performance management of staff
• Ensure all operations comply with workplace safety, food safety and hygiene regulations

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have full working rights in Australia.