Restaurant Venue Manager

Tassis Group; Gold Coast City; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Sponsorship opportunities may be avail

Job summary

Rich & Rare, part of the Tassis Group, is expanding to the Gold Coast and seeking an experienced Venue Manager to lead our Broadbeach restaurant.

You will own day‑to‑day operations, develop a high‑performing team, drive revenue and guest satisfaction, and help build a new flagship venue with pathways for career progression and sponsorship opportunities.

Qualifications

• Proven experience in a Venue Manager or senior restaurant management role.
• Strong leadership skills with the ability to inspire, develop and manage a team.
• Commercially minded, with a solid understanding of financial performance and cost control.
• Excellent communication, organisation and problem-solving skills.
• Hands-on management style in a fast-paced environment.
• Genuine passion for hospitality and delivering exceptional guest experiences.

Responsibilities

• Oversee daily restaurant operations, ensuring consistently high standards of service and presentation.
• Recruit, train, lead and develop a motivated and professional team.
• Manage rostering, labour costs, stock control and operational performance.
• Drive revenue, profitability and guest satisfaction.
• Maintain compliance with workplace health and safety, food safety and hospitality regulations.
• Foster a positive team culture built on accountability, collaboration and continuous improvement.

Skills

Leadership

Operations management

Hospitality

Team development

Financial acumen

Communication

Job description

Rich & Rare is expanding to the Gold Coast and we are seeking an experienced and motivated Venue Manager to lead our new restaurant in Broadbeach.

Rich & Rare is part of the Tassis Group, an established and growing hospitality group with a portfolio of successful venues. As we continue to expand, we are looking for a strong hospitality leader who shares our commitment to operational excellence, exceptional food and outstanding guest experiences.

About the role

As Venue Manager, you will take ownership of the restaurant's day-to-day operations, lead and develop a high-performing team, and drive the overall success of the venue. You will play a key role in establishing our presence on the Gold Coast while maintaining the high standards and service excellence associated with Rich & Rare.

Key responsibilities

Oversee daily restaurant operations, ensuring consistently high standards of service and presentation.

Recruit, train, lead and develop a motivated and professional team.

Manage rostering, labour costs, stock control and operational performance.

Drive revenue, profitability and guest satisfaction.

Maintain compliance with workplace health and safety, food safety and hospitality regulations.

Foster a positive team culture built on accountability, collaboration and continuous improvement.

About you

Proven experience as a Venue Manager or in a senior restaurant management role.

Strong leadership skills with the ability to inspire, develop and manage a team.

Commercially minded, with a solid understanding of financial performance and cost control.

Excellent communication, organisation and problem-solving skills.

A hands-on management style and the ability to perform in a fast-paced environment.

A genuine passion for hospitality and delivering exceptional guest experiences.

What We Offer

The opportunity to contribute to the growth of an established and expanding hospitality group.

A supportive professional environment with opportunities for career development.

The chance to play a key role in building and shaping a new venue.

Competitive remuneration commensurate with experience.

Sponsorship opportunities may be available for the right candidate.