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BTF Pty Ltd is launching a new venue at Peregian Beach, Sunshine Coast. We seek an experienced Venue Manager to lead from the start, shape operations, recruit the team, and craft a sales/marketing plan. You will drive service excellence, manage costs, and deliver strong performance while building a loyal customer base.
Join a family-owned business with a competitive salary and a monthly profit-share bonus, fostering ownership and growth as the venue scales across the Sunshine Coast.
We are an independent family company launching an exciting new venue dedicated to becoming the hub of the local community in Peregian and beyond. Our regularly changing homemade menu, carefully curated drinks range and genuine, friendly staff are what we strive to be known for. We are looking for an experienced, dynamic leader to get involved from the start in shaping this business. We succeed due to the strength of our teams, so we are obsessed with getting the best people on board, giving them space to show what they can do, and promoting a real sense of ownership within them through our monthly profit share bonus. If you thrive on making people happy and have a genuine desire to make a name for yourself in the hospitality industry, we'd love to meet you!
Qualifications & experience
A minimum of 2 years previous Venue Management experience
An entrepreneurial mindset, able to identify commercial opportunities and design different paths to achieve them
Excellent knowledge of the food and beverage scene in Qld and particularly the Sunshine Coast
Ability to inspire and lead bringing out the best of team members
RMLV and Approved Manager Qualifications
Tasks & responsibilities
Initially joining pre-opening, and working closely with the founders, you will be focusing on getting the doors open, implementing operating procedures and systems, recruiting the team and forming a sales and marketing strategy
Constantly developing and motivating the team to create a culture that breeds and celebrates success, providing an unrivalled customer experience and building an ever-growing crowd of regular customers
Being the face of the business for customers, suppliers and other key stakeholders.
Driving top-line sales by ensuring consistency in service standards while implementing a rolling schedule of trade-building activity and developing event and function revenue.
Delivering financial targets through discipline with respect to margin, labour and cost control.
A highly competitive salary
Upon passing probation and taking the reins, a monthly profit share reflecting your sense of ownership of the venue and rewarding your entrepreneurial performance
As part of the opening team for an ambitious company, excellent future prospects as more sites come on board
1-on-1 mentoring aimed at developing you to launch your own future hospitality business
A professional, family-like environment where you aren't just a number and your ideas are heard and implemented
The opportunity to be involved from the start in creating one of the Sunshine Coast's iconic venues