Restaurant Team Lead - High-Volume Hospitality

Betty's Burgers; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary package

Job summary

Betty's Burgers is seeking an experienced hospitality professional to step into the role of Assistant Restaurant Manager. Reporting to the Restaurant General Manager, you will help run daily operations and uphold the Betty's standard of fresh, fast, friendly service.

You will lead a large team in a high-volume environment, manage opening and closing, support staff rostering and training, and ensure guest satisfaction while maintaining presentation and cleanliness across the venue.

Qualifications

• Proven experience in hospitality, particularly within high volume operations.
• Experience engaging, leading and motivating a large team.
• Strong presentation, communication and time management skills.

Responsibilities

• Maintaining restaurant presentation, cleanliness and maintenance.
• Improving guest satisfaction.
• Opening / closing of restaurant.
• Staff rostering, timesheets and staffing allocations.
• Implementing training programs, company policies and SOPs.

Skills

Hospitality experience

Team leadership

Guest satisfaction

Communication

Time management

Attention to detail

Professionalism under pressure

Flexible rostering

Job description

Betty's Burgers is seeking an experienced hospitality professional to step into the role of Assistant Restaurant Manager. Reporting to the Restaurant General Manager, you will help run daily operations and uphold the Betty's standard of fresh, fast, friendly service.

You will lead a large team in a high-volume environment, manage opening and closing, support staff rostering and training, and ensure guest satisfaction while maintaining presentation and cleanliness across the venue.