Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Betty's Burgers is seeking a highly skilled hospitality professional to become Restaurant General Manager in Toowoomba. You will report to the Operations Manager, drive the business forward, and oversee front and back of house operations with a hands-on leadership style.
You will lead the new drive-through opening, manage costs and inventory, and ensure exceptional guest experiences across dine-in, takeaway, delivery, and drive-through, while building a high-performing team.
Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth watering burgers, our menu also features our delicious shakes.
We are seeking a highly skilled hospitality professional with strong knowledge of fast-paced food and beverage operations to step into the role of Restaurant General Manager!
Your role will report directly to the Operations Manager, driving the business forward and overseeing both front and back of house operations. As an established hospitality leader, you will lead by example and be hands on with your team across all aspects of management and restaurant operations.
Being the face of the restaurant
Leading the opening and establishment of a new drive-through operation
Meeting restaurant financial objectives
Implementing marketing strategies to attract new business
Controlling purchasing costs and inventory levels
Maintaining operations by implementing policies and standard operating procedures
Enhancing guest satisfaction by identifying operational shortfalls and implementing corrective actions
Ensuring seamless and efficient service across dine in, takeaway, delivery, and drive-through
Recruiting, onboarding, training, rostering, coaching, motivating and managing team members
Leadership experience in high-volume hospitality/QSR environments
Experience working in fast paced, drive-through environment
Strong business acumen
Demonstrated experience controlling labour costs and inventory in a high-volume QSR environment
Exceptional presentation, communication, time management and attention to detail
Ability to maintain professionalism under pressure
Ability to work a flexible rotating roster, including early mornings, late nights and weekends
A strong focus on customer service and results driven performance
Food Safety Certificate
First Aid Certificate
RSA Certificate
Current National Police Check (or willingness to obtain)
You are passionate and authentic, deliver genuine hospitality, and thrive in a fast moving and positive environment. You will enjoy being part of a new restaurant opening and helping build a high performing team from the ground up.
In return, you will work with a passionate and driven team that has a lot of fun along the way. You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career progression. Your career path is determined by your ability, attitude and results.