Restaurant Supervisor | Infinity by Mark Best

Trippas White Group; Australia; On-site; AUD 65,000 - 85,000; Full time

Job summary

Infinity by Mark Best in Sydney seeks a Restaurant Supervisor to lead the front-of-house team and ensure exceptional guest experiences in a landmark venue with 360-degree views.

You will oversee day-to-day operations, uphold premium dining standards, and work closely with the team to train, mentor, and motivate staff. Availability for evenings and weekends on a rotating roster is required to deliver peak service.

Qualifications

• Previous supervisory experience in premium dining environment.
• Strong leadership and communication skills.
• Hands-on approach with focus on guest satisfaction.
• Excellent knowledge of food, wine and service standards.
• Ability to train, mentor and motivate a diverse team.
• Availability to work across a rotating roster, including evenings and weekends.

Responsibilities

• Support day-to-day operations of the front-of-house team.
• Deliver exceptional guest experiences and service standards.
• Develop and inspire a high-performing hospitality team.

Skills

Supervisory experience

Leadership

Communication skills

Guest satisfaction focus

Food and wine knowledge

Training and mentoring

Roster management

Job description

Restaurant Supervisor | Infinity by Mark Best

Restaurant Supervisor| Infinity by Mark Best

Infinity by Mark Best has reopened high above the city, 81 floors up, with a bold new vision, a worldrenowned chef, and Sydney's most breathtaking 360 views.

This is more than just a restaurant. It's a reimagined icon, where storytelling meets precision and hospitality is elevated to new heights.

Now Hiring: Restaurant Supervisor

We're looking for a passionate and driven hospitality leader to support the day-to-day operations of our front-of-house team. This is an exciting opportunity to join a dynamic venue and play a key role in delivering exceptional guest experiences while developing and inspiring a high-performing team.

What you'll bring:

• Previous supervisory experience in premium dining environment
• Outstanding leadership and communication skills
• A hands-on approach with a strong focus on guest satisfaction
• Excellent knowledge of food, wine, and service standards
• The ability to train, mentor, and motivate a diverse team
• Availability to work across a rotating roster, including evenings and weekends

This is your chance to work alongside one of Australia's most visionary chefs, in one of Sydney's most iconic dining destinations.

Be part of the Infinity by Mark Best experience.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.