Restaurant and Events Supervisor | Centennial Homestead

Trippas White Group; Australia; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive remuneration

Career development opportunities

Staff discounts across TWG venues

Opportunity to work at leading wedding

Premiere events venues

Job summary

Trippas White Group in Sydney’s Centennial Parklands seeks a Restaurant and Events Supervisor to lead the Front of House team across premium weddings, corporate functions and à la carte service. You will collaborate with management, kitchen and events teams to deliver seamless experiences and outstanding guest service.

Ideal candidates have at least 1 year of supervising quality social and corporate events, exceptional hospitality and a calm, professional approach.

Qualifications

• At least 1 year of supervising or managing quality social and corporate events, weddings or premium functions.
• Strong knowledge of premium food and beverage service.
• Excellent customer service and hospitality.
• Ability to build and maintain strong client relationships.
• Excellent communication and professional approach.
• Calm and capable under pressure.
• Strong team mentality and reliability.
• Flexibility to work weekdays, weekends, evenings and public holidays.
• Current NSW RSA and full Australian working rights.

Responsibilities

• Supervise restaurant and event operations from setup through completion.
• Lead and support the Front of House team during busy services and events.
• Deliver exceptional customer service and ensure consistently high service standards.
• Build strong, professional relationships with event clients and guests.
• Assist with coordination/delivery of weddings, corporate functions, and premium social events.
• Work with Events and Kitchen teams to ensure seamless service.
• Respond to guest/client requests and resolve issues as needed.
• Support staff training, coaching and development.
• Maintain excellent venue presentation and operational standards.
• Lead by example and contribute positively to the team.

Skills

Event management

Client relationships

Customer service

Communication

Team leadership

Reliability

Flexibility

Job description

Restaurant and Events Supervisor | Centennial Homestead

Restaurant & Events Supervisor | Centennial Homestead

Centennial Homestead is one of Sydney's premier hospitality and events destinations, located in the heart of Centennial Parklands. We deliver exceptional café, restaurant, wedding and corporate event experiences in one of Sydney's most beautiful settings.

We are looking for an experienced and enthusiastic Restaurant & Events Supervisor to join our Front of House leadership team.

This role is ideal for a hospitality professional who has strong restaurant experience, understands premium events and enjoys building genuine relationships with both guests and clients.

About the role

You will be responsible for supporting the smooth operation of our restaurant service and events, leading the Front of House team and ensuring consistently high standards of service across a variety of functions and restaurant services.

You will work closely with our management, kitchen and events teams to deliver seamless weddings, corporate functions, social events and à la carte restaurant service.

Key responsibilities

• Supervise restaurant and event operations from setup through to completion.
• Lead and support the Front of House team during busy services and events.
• Deliver exceptional customer service and ensure consistently high service standards.
• Build strong and professional relationships with event clients and guests.
• Assist with the coordination and delivery of weddings, corporate functions and premium social events.
• Work closely with the Events and Kitchen teams to ensure seamless service.
• Respond professionally to guest and client requests and resolve issues when required.
• Support staff training, coaching and development.
• Maintain excellent venue presentation and operational standards.
• Lead by example and contribute positively to the wider team.

About you

To be successful in this role, you will have:

• At least 1 year of experience supervising or managing quality social and corporate events, weddings or similar premium functions.
• Strong knowledge of premium food and beverage service.
• Excellent customer service skills and a genuine passion for hospitality.
• The ability to build and maintain strong client relationships.
• Excellent communication skills and a professional approach.
• The ability to remain calm and perform consistently under pressure.
• A strong team mentality and willingness to support colleagues.
• Excellent reliability and punctuality.
• Flexibility to work weekdays, weekends, evenings and public holidays when required.
• Current NSW RSA and full Australian working rights.

Why join Trippas White Group?

Trippas White Group operates some of Australia's most iconic hospitality, restaurant and event venues.

Joining Centennial Homestead gives you the opportunity to work within a professional hospitality group while developing your career across restaurant and premium events operations.

We offer:

• Competitive remuneration based on experience.
• A supportive and professional working environment.
• Career development opportunities within Trippas White Group.
• Staff discounts across TWG venues.
• The opportunity to work at one of Sydney's leading wedding, corporate and social event venues.

If you are an experienced hospitality professional who takes pride in delivering exceptional restaurant and event experiences, we'd love to hear from you.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

Closing Date: Saturday, 26 September 2026