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SK Steak & Oyster at The Calile Hotel, James Street, Fortitude Valley, Brisbane, is seeking an experienced Restaurant Supervisor to lead the front‑of‑house team and deliver the exceptional service SK is known for. You will work closely with the Restaurant Manager to manage service, coach staff, handle guest inquiries and ensure compliance with food safety standards in a busy, premium venue.
RSA certification and full working rights in Australia are required; set days off and staff discounts are
SK Steak & Oyster, The Calile Hotel, James Street, Fortitude Valley QLD, Australia
Love great food, exceptional service and leading a team from the front? This could be your next move.
Located in the heart of Brisbane’s James Street precinct, SK Steak & Oyster is one of Brisbane’s most recognised premium dining destinations, known for exceptional steaks, fresh seafood and a sophisticated yet energetic dining experience.
Part of St Albans Hospitality, the group behind Hellenika, Sushi Room and Sunshine, SK is all about great food, great service and creating memorable experiences for every guest.
We’re looking for an experienced Restaurant Supervisor to join the team and play a key role in delivering the exceptional service SK is known for.
This is a hands‑on leadership role for someone who loves being on the floor, leading by example and bringing out the best in their team.
Working closely with the Restaurant Manager and leadership team, you’ll help keep service running smoothly, support and develop the front‑of‑house team and ensure every guest receives an exceptional experience.
You’ll be responsible for:
You’re a confident hospitality professional who enjoys leading from the floor and knows what great service looks like.
You’ll bring: