Restaurant Managers

Offshore Staff Assist; Dubbo; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

A competitive salary package, reflect

Job summary

Offshore Staff Assist in Australia seeks experienced Restaurant Managers to lead daily operations, supervise staff, and deliver exceptional guest experiences. Ideal candidates have 3+ years in restaurant management, strong budgeting, forecasting, and cost-control skills, plus proficiency with POS systems.

You will ensure health and safety compliance and collaborate with kitchen and service teams to drive performance.

Qualifications

• Proven experience as Restaurant Manager(s) for 3+ years.
• Experience in managing restaurant operations including staff supervision and inventory.
• Ability to enforce health and safety protocols within the restaurant.
• Proficient in customer service, handling complaints, and ensuring satisfaction.
• Financial management skills including budgeting, forecasting and cost control.

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage and train staff, fostering a positive work environment.
• Monitor inventory levels and place orders to ensure stock availability.
• Handle customer inquiries, complaints, and feedback to maintain high satisfaction.
• Maintain financial records including sales, expenses, and payroll.
• Ensure compliance with health and safety regulations and standards.
• Collaborate with kitchen and service teams to deliver exceptional dining experiences.
• Implement marketing and promotional strategies to attract and retain customers.

Skills

Restaurant management

Staff supervision

Inventory control

Health & safety

Customer service

Budgeting & forecasting

Tools

POS systems

Job description

Job Description

Restaurant Managers Positions Open for a Client in Australia

Our client, a leader in the Australian hospitality industry, is seeking experienced and dedicated Restaurant Managers to join their professional team. These roles are ideal for candidates with extensive knowledge of restaurant operations, customer service excellence, and team leadership, along with a strong commitment to quality and efficiency. Successful applicants will play a key role in ensuring the optimal performance and success of the restaurant, maintaining the highest standards of service and operational efficiency.

Applicant Requirements

• Proven experience as Restaurant Managers for over 3 years.
• Skilled in managing restaurant operations, including staff supervision and inventory control.
• Capable of adhering to and enforcing health and safety protocols within the restaurant.
• Proficient in customer service, handling complaints, and ensuring customer satisfaction.
• Competent in financial management, including budgeting, forecasting, and cost control.

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage and train staff, fostering a positive and productive work environment.
• Monitor inventory levels and place orders as needed to ensure stock availability.
• Handle customer enquiries, complaints, and feedback to ensure a high level of satisfaction.
• Maintain accurate financial records, including sales, expenses, and payroll.
• Ensure compliance with health and safety regulations and industry standards.
• Collaborate with the kitchen and service teams to deliver exceptional dining experiences.
• Implement marketing and promotional strategies to attract and retain customers.

Qualifications

• Extensive experience as Restaurant Managers, demonstrated by at least 3 years in the field.
• Strong proficiency in restaurant management software and point-of-sale systems.
• Excellent organisational and multitasking skills.
• Exceptional attention to detail and a commitment to delivering high-quality service.
• Strong communication and interpersonal skills, capable of liaising effectively with customers and team members.

Our Client Offers

• A competitive salary package, reflective of your experience and skills.
• Opportunities for career advancement and professional development.
• A supportive and collaborative work environment.
• Work on diverse and challenging projects across various locations.
• Access to state-of-the-arc tools and equipment.

These positions present a remarkable opportunity for skilled Restaurant Managers who wish to advance their careers within a leading company.