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Trippas White Group, a premier hospitality leader in Australia, seeks an experienced Venue/Restaurant Manager to drive front-of-house excellence across high-profile venues. You will lead, train, and coach management and service teams, upholding premium guest experiences and compliant operations.
You will champion RSA/WHS compliance, leverage reservations and POS technology, and manage rosters and budgets to sustain outstanding service and financial performance.
Trippas White Group is a leader in the hospitality industry, managing a portfolio of iconic event venues, restaurants, and bars across Australia. Our premium venues include Sydney Opera House, Centennial Homestead, Botanic House and Terrace in the Botanic Gardens, Infinity, Bar 83, The Australian War Memorial, and Mary Mae's at Brisbane Powerhouse.
With over twenty years of experience, Trippas White has built a reputation for delivering premium-quality food and beverage experiences for all styles of events, from conferences, product launches, and gala dinners to weddings, cocktail parties, and intimate celebrations.
You will lead from the front, creating an environment where high standards, genuine hospitality, and attention to detail are part of everyday service.
Your responsibilities will include:
You will be an experienced hospitality leader with a proven track record as a Restaurant Manager, Venue Manager, or Senior Assistant Manager in hatted restaurants. You have a genuine passion for hospitality and a natural ability to connect with guests and your team.
You are confident in developing a team, setting clear expectations, and maintaining high standards while remaining calm and present on the floor. Sound knowledge of RSA, WHS, and hospitality compliance is essential, and experience with restaurant technology, reservations, POS, and payroll systems will be beneficial.
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.