Restaurant Manager, Rutherford

Guzman Y Gomez; Rutherford; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Bonus structure

Flexible rosters

Comprehensive training

Discounted meals

Uniforms provided

Annual managers summit

Franchise opportunities

Employee assistance program

Job summary

Guzman y Gomez in Australia is seeking a Restaurant Manager to lead daily operations, coach and train the team, and manage the restaurant's P&L with a strong focus on quality and guest experience.

You will drive performance, uphold brand standards, and collaborate with the leadership team to deliver results. The role includes a comprehensive training program, progression opportunities, meals discounts, and a starting salary of $80k per year, with additional bonus potential.

Qualifications

• Demonstrated leadership in a fast-paced, high-energy setting.
• Strong financial and commercial acumen with ability to identify sales and P&L opportunities.
• Proven track record of meeting KPI targets.
• Outstanding customer service and interpersonal skills.
• Willing to undergo background checks including Police Checks and employment verification.

Responsibilities

• Oversee daily restaurant operations to ensure high standards.
• Coach and train team to improve performance.
• Manage P&L and implement strategies to improve sales and profitability.
• Uphold quality standards and procedures and embody GYG values.

Skills

Leadership

P&L management

Sales & KPI focus

Customer service

Interpersonal skills

Job description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me?

So much! Check out some of the benefits below:

• Competitivesalary + bonus structure
• Flexible rosters and employment stability - talk to us about what work life balance means to you
• Opportunities for advancing your leadership abilities – level up to Area Management and beyond
• A comprehensive training program and support to set you up for success
• Heavily discounted GYG meals
• Free and comfortable GYG uniforms and exclusive merch
• Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family
• The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

• Demonstrated leadership experience in a fast-paced, high-energy setting
• Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
• Previous success in meeting KPI’s
• Proven track record of delivering outstanding customer service
• Exceptional interpersonal and communication skills

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Qualifications

Experience preferred, but not essential.

Additional Information

$80k salary for the right applicant, extensive training provided