Restaurant Manager

Y-Axis; Perth; Hybrid; AUD 65,000 - 90,000; Full time

Job summary

Y-Axis in Melbourne is seeking an experienced Front of House Leader to oversee daily service with a European-inspired approach. You will set the tone on the floor, coach staff, and ensure every guest experience is calm, precise and memorable.

The role blends refined hosting with robust operational management, including labour, stock and compliance. A passion for elegant service and an outstanding wine program would be highly valued.

Qualifications

• 0+ years in hospitality or related field.

Responsibilities

• Lead daily service with a polished, European-informed service style: pace, table presence, sequence of service and attention to detail.
• Act as lead host when required: manage reservations, seating flow, table plans, VIP recognition, guest notes and special requests.
• Maintain strong guest communication standards (phone/email/in person), ensuring warmth, clarity and professionalism.
• Coach, mentor, and develop FOH team members through consistent feedback and training.
• Run pre-service briefings and ensure standards are maintained across every shift.

Skills

Hospitality & Travel

Job description

Melbourne, Western Australia, Australia - Full Time

Start Date

Immediate

Expiry Date

20 Nov, 26

0.0

Posted On

22 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Hospitality & Travel

Description

This role is ideal for a hospitality professional who has been shaped by European dining culture—where pacing, precision, elegance, and genuine hosting are the standard—and who is excited to bring that craft to a destination restaurant with an outstanding international wine list.

Visa / Sponsorship: We are open to sponsoring the right candidate, subject to eligibility and local immigration requirements.

The Role

This is a hands-on leadership role combining refined floor leadership (hosting, service style, coaching) with strong operational management (labour, stock, compliance, systems and performance). You will be a consistent presence on the floor, setting standards and ensuring every service is calm, precise and memorable.

What You’ll Be Responsible For

• Lead daily service with a polished, European-informed service style: pace, table presence, sequence of service and attention to detail.
• Act as lead host when required: manage reservations, seating flow, table plans, VIP recognition, guest notes and special requests.
• Maintain strong guest communication standards (phone/email/in person), ensuring warmth, clarity and professionalism.
• Coach, mentor, and develop FOH team members through consistent feedback and training.
• Run pre-service briefings and ensure standards are maintained across every shift.