Restaurant Manager: Lead Teams & Delight Guests

Oporto; Gold Coast City; Sur place; AUD 65 000 - 90 000; Plein temps

Résumé du poste

Oporto is seeking a Manager to lead restaurant operations, drive profitability and uphold our brand standards on the Gold Coast. You will manage and coach teams, ensure consistent customer experiences and adherence to food safety and quality across shifts.

The role requires strong commercial acumen, ability to translate direction into action, and a passion for delivering feel-good moments for guests in a fast-paced hospitality environment.

Responsabilités

• Lead restaurant operations and profitability while maintaining brand standards.
• Supervise and coach restaurant team, ensuring high engagement and performance.
• Monitor sales, food cost, labour, and controllable expenses to improve profitability.
• Uphold food safety, quality and customer experience in every shift.

Description du poste

Oporto is seeking a Manager to lead restaurant operations, drive profitability and uphold our brand standards on the Gold Coast. You will manage and coach teams, ensure consistent customer experiences and adherence to food safety and quality across shifts.

The role requires strong commercial acumen, ability to translate direction into action, and a passion for delivering feel-good moments for guests in a fast-paced hospitality environment.