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Oporto in Australia is seeking a Restaurant Manager to oversee all aspects of operations, profitability and the customer experience across our venues. You will lead teams, coach and support staff to deliver delicious flame-grilled meals while ensuring brand, quality and safety standards are met.
You should bring proven hospitality management experience and strong commercial acumen, with the ability to translate direction into action, drive continuous improvement and create a positive culture
Oporto in Australia is seeking a Restaurant Manager to oversee all aspects of operations, profitability and the customer experience across our venues. You will lead teams, coach and support staff to deliver delicious flame-grilled meals while ensuring brand, quality and safety standards are met.
You should bring proven hospitality management experience and strong commercial acumen, with the ability to translate direction into action, drive continuous improvement and create a positive culture