Restaurant Manager: Lead Teams & Delight Guests

Oporto; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Job summary

Oporto is seeking a Manager to oversee all aspects of restaurant operations in a fast-paced environment, delivering on brand promises and safety standards. You will drive sales, control costs, and coach crews to provide consistent, craveable meals and memorable customer experiences.

With demonstrated hospitality leadership and strong commercial acumen, you will champion continuous improvement, optimise profitability, and foster a positive team culture while maintaining high standards for service

Responsibilities

• As a Manager you will be responsible for all aspects of restaurant management and profitability to meet our high brand, customer promise, quality and safety standards whilst delivering on key performance areas such as sales, food cost, labour spend and other controllable expenses.
• You will lead teams, through providing clear direction, coaching and support to prepare and serve delicious food and create feel-good customer experiences through every interaction.
• You will use your strong business acumen and commitment to continuous improvement to optimise profit, create a positive culture and drive costs down all whilst improving the customer experience and maintaining our high standards.

Job description

Oporto is seeking a Manager to oversee all aspects of restaurant operations in a fast-paced environment, delivering on brand promises and safety standards. You will drive sales, control costs, and coach crews to provide consistent, craveable meals and memorable customer experiences.

With demonstrated hospitality leadership and strong commercial acumen, you will champion continuous improvement, optimise profitability, and foster a positive team culture while maintaining high standards for service