Restaurant Manager: Lead Team, Elevate Service & Profits

Red Rooster; Queensland; On-site; AUD 60,000 - 90,000; Full time

Job summary

Red Rooster in Australia is seeking a Manager to run restaurant operations and profitability while upholding brand standards and safety. You will lead teams through coaching, scheduling, and service delivery to create memorable guest experiences.

The role requires demonstrated management experience in hospitality, strong commercial acumen, and the ability to translate direction into action. Join an iconic Australian brand and drive cost control, quality, and customer satisfaction.

Qualifications

• Demonstrated management experience in hospitality.
• Strong commercial acumen.
• Ability to translate direction into action.
• Experience leading a crew and driving performance.

Responsibilities

• Oversee all aspects of restaurant management and profitability to meet brand, customer, and safety standards.
• Lead teams through direction, coaching and support to deliver amazing food and memorable customer experiences.
• Manage sales, food cost, labour, and controllable expenses while maintaining high standards.
• Drive continuous improvement and cost efficiencies while upholding customer satisfaction.

Skills

People leadership

Hospitality experience

Customer service

Commercial acumen

Job description

Red Rooster in Australia is seeking a Manager to run restaurant operations and profitability while upholding brand standards and safety. You will lead teams through coaching, scheduling, and service delivery to create memorable guest experiences.

The role requires demonstrated management experience in hospitality, strong commercial acumen, and the ability to translate direction into action. Join an iconic Australian brand and drive cost control, quality, and customer satisfaction.