Restaurant Leadership: Drive Profit & Guest Experience

Red Rooster; Beaudesert; On-site; AUD 65,000 - 100,000; Full time

Job summary

Red Rooster in Australia is seeking a hands-on Manager to lead restaurant operations and drive profitability while upholding brand standards and customer experience.

You will coach and motivate crews, manage costs, schedule effectively and deliver consistent, craveable experiences that make guests smile.

You will champion safety, quality and teamwork in a fast-paced environment, ensuring excellent service from prep to plate and a welcoming dining room every day.

Qualifications

• Proven management experience in hospitality or food service.
• Strong commercial acumen with ability to optimise costs.
• Ability to lead, coach and inspire a diverse team.

Responsibilities

• Oversee all aspects of restaurant management and profitability to meet brand, customer, quality and safety standards.
• Lead teams through clear direction, coaching and support to deliver amazing food and memorable customer experiences.
• Monitor sales, food cost, labour and controllable expenses to drive continuous improvement.

Skills

Management experience

Commercial acumen

Team leadership

Job description

Red Rooster in Australia is seeking a hands-on Manager to lead restaurant operations and drive profitability while upholding brand standards and customer experience.

You will coach and motivate crews, manage costs, schedule effectively and deliver consistent, craveable experiences that make guests smile.

You will champion safety, quality and teamwork in a fast-paced environment, ensuring excellent service from prep to plate and a welcoming dining room every day.