Restaurant Manager: Lead, Inspire & Delight Guests

Red Rooster; Moreton Bay; On-site; AUD 65,000 - 90,000; Full time

Job summary

Red Rooster in Australia is seeking a Manager to lead restaurant operations and profitability, uphold brand standards, and deliver memorable customer experiences. You will oversee service quality, food safety, scheduling, and cost management while inspiring a high-performing crew.

The ideal candidate has proven hospitality management experience, strong commercial acumen, and the ability to translate direction into action.

Qualifications

• Management experience in hospitality venues.

Responsibilities

• Lead restaurant management and profitability to meet brand, customer, quality and safety standards.
• Provide clear direction, coaching and support to prepare and serve great food and create memorable customer experiences.
• Drive sales, control costs, and optimise labour and other controllable expenses.

Skills

Leadership

Hospitality

Customer service

Commercial acumen

Job description

Red Rooster in Australia is seeking a Manager to lead restaurant operations and profitability, uphold brand standards, and deliver memorable customer experiences. You will oversee service quality, food safety, scheduling, and cost management while inspiring a high-performing crew.

The ideal candidate has proven hospitality management experience, strong commercial acumen, and the ability to translate direction into action.