Restaurant Manager: Lead Team, Drive Joy & Profit

Red Rooster; Central Coast; On-site; AUD 65,000 - 90,000; Full time

Job summary

Red Rooster is seeking an experienced Manager to oversee all aspects of restaurant operations on the Central Coast, NSW. You will drive sales, manage costs, and lead a team to deliver high-quality food and outstanding customer experiences.

You will translate strategy into action, coach crew to perform at their best, and uphold safety and brand standards in a fast-paced environment. This is a full-time role with a focus on continuous improvement and customer satisfaction.

Responsibilities

• As a Manager you will be responsible for all aspects of restaurant management and profitability, driving sales, food cost control and labour efficiency.
• Lead and develop the crew, providing clear direction, coaching and support to deliver amazing food and memorable customer experiences.
• Apply strong business acumen to optimise profit while maintaining Red Rooster's high standards of quality and customer service.

Job description

Red Rooster is seeking an experienced Manager to oversee all aspects of restaurant operations on the Central Coast, NSW. You will drive sales, manage costs, and lead a team to deliver high-quality food and outstanding customer experiences.

You will translate strategy into action, coach crew to perform at their best, and uphold safety and brand standards in a fast-paced environment. This is a full-time role with a focus on continuous improvement and customer satisfaction.