Restaurant Manager - Lead People, Delight Guests

Red Rooster; Bathurst; On-site; AUD 65,000 - 85,000; Full time

Job summary

Red Rooster is seeking an experienced Restaurant Manager to lead daily operations in a fast-paced environment. You will drive sales, manage food cost and labour, and coach a diverse crew to deliver high-quality chicken meals and memorable guest experiences.

Bring strong hospitality management experience, commercial acumen, and a passion for creating a positive team culture. Opportunities span casual, part-time and full-time roles at our NSW locations.

Qualifications

• Experience managing a team in a hospitality setting.
• Strong commercial acumen and ability to drive profitability.
• Proven ability to lead, coach and motivate staff to deliver great guest experiences.

Responsibilities

• Oversee all aspects of restaurant operations and profitability.
• Lead and develop crew to meet brand standards and service levels.
• Monitor costs, stock, safety, and compliance to drive continuous improvement.

Skills

Hospitality management

Leadership

Customer service

Financial acumen

Job description

Red Rooster is seeking an experienced Restaurant Manager to lead daily operations in a fast-paced environment. You will drive sales, manage food cost and labour, and coach a diverse crew to deliver high-quality chicken meals and memorable guest experiences.

Bring strong hospitality management experience, commercial acumen, and a passion for creating a positive team culture. Opportunities span casual, part-time and full-time roles at our NSW locations.